More recipes from Kylie!

Fluffy omelette (serves one)

Ingredients:
1 free range egg (any size)
1-2 teaspoons of dried herbs (choose to liking)
1 teaspoon butter
1-2 teaspoons milk
1 spring onion stem (chopped)
¼ cup of grated tasty cheese
4-5 baby spinach leaves
3-4 slices of mushroom
1 cherry tomato (thinly sliced)

Method:
1. In a cup, crack open the egg then add chopped onion, grated cheese, milk and beat until all mixture is combined.

2. On the stove place a non stick frypan on low to medium heat then sprinkle herbs over frypan and add butter. When butter has melted over the herb mix slowly place the beaten egg mixture over the base of the frypan. Cook this mixture for about five minutes on the low to medium heat setting. Then on one side of the omelette place spinach leaves, then place sliced mushroom on top of the spinach leaves followed by the cherry tomato slices on top of the mushroom slices.

3. Cook the omelette for another minute or so then fold over one side of the omelette to cover the topping that you placed inside (ie spinach etc). When one side of the omelette is cooked slowly turn it over and cook the other side.
When omelette is cooked serve it with a salad or veggies of your choice. You can add whatever fillings you fancy to the omelette, the ones I mentioned are just a suggestion.