Crunchy Coleslaw

Crunchy Coleslaw (serves 2-4)

Ingredients:
½ apple, (shredded)
¼ cabbage, (shredded)
2 carrots, (shredded)
¼ onion, (finely chopped)
¼ cup desiccated coconut
2-4 tablespoons mayonnaise
1-2 teaspoons milk

Method:
1. Place all ingredients in a large bowl except the mayonnaise and milk. Mix the dry ingredients together to combine.

2. In a cup whisk mayonnaise and milk together until smooth and creamy. Then place over the dry coleslaw mix, combine all this together in the bowl and serve.

Note:
Coleslaw will keep in fridge for 1-3 days.
Use any flavour with the mayonnaise but a honey flavoured mayonnaise works a treat with this coleslaw.
This coleslaw is not suitable to freeze.