The below recipe was submitted by Janesse for ADAVIC's September 2005 Newsletter

SPINACH AND BEAN SALAD
100G baby spinach
1 bunch of rocket
1 cucumber sliced
3 tomatoes or a punnet of cherry tomatoes
1 cup mung beans
1/2 avocado sliced
1 small red onion sliced
420g can of four bean mix, drained and rinsed
1 cup kalamata olives

DRESSING
1tbspn olive oil
1tbspn lemon juice
1tbspn balsamic vinegar

Place all salad ingredients into a large serving bowl.
In a seperate bowl whisk dressing ingredients until combined.

Sprinkle salad with dressing and serve.
By Janesse—Sept 2005